Food Experiences with Hugh Fearnley-Whittingstall

Dinner and conversation

Wednesday 4 September 2024

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Three courses and unmissable insights with Hugh Fearnley-Whittingstall. 

Enjoy a three-course meal, uniquely crafted for Staycation by Hugh and the top team of chefs at award-winning Leeds restaurant, Kino. And hear direct from Hugh while you dine. 

Hugh Fearnley-Whittingstall is a multi-award-winning food writer and broadcaster. He’s the face of The River Cottage TV series and books, centred around farm-to-fork and sustainably sourced cooking. He established River Cottage HQ in Dorset in 2004.  

His hard-hitting and influential TV campaigns have tackled issues related to food production and the environment. And his broadcasting has earned him a BAFTA as well as accolades from Radio 4, The Observer and the Guild of Food Writers. Hugh’s latest book is How To Eat 30 Plants A Week. 

Hugh Fearnley-Whittingstall will be in conversation with fellow chef and restauranteur Jason Shaw.  

£120 Premium Seating, £100 Standard Seating (+£1.50 booking fee)
  • Howard Assembly Room

Dinner 6pm 

Dining information
Dining for this event is in the Howard Assembly Room, with standard seating at communal trestle tables, or premium seating at a table of two.
View the room plan for further information on seating areas.

Staycation Festival

Food, conversation, films and music in Kino and the Howard Assembly Room, bringing the spirit of travel to Leeds across summer 2024.  

Talks from top chefs and food writers, exclusive menus, adventurous masterclasses and pop-ups, films that whisk you away to other places, and live music with bespoke dining experiences. Book a holiday for your senses… at home in the heart of Leeds. 

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Food Experiences with Hugh Fearnley-Whittingstall

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