Menu
Starter
English Asparagus with Soft Boiled Hen’s Egg
Truffle Vinaigrette
Main
Classic Beef Wellington En Croûte, Sauce Périgueux
Grey Oyster Mushroom, Lemon Thyme & Leek Pithivier With White Asparagus & Summer Truffle (v)
Pomme Fondant, Buttered English Spinach
Dessert
Mr White’s Strawberries and Cream